Boozing up the maxim "If you want something done right...," Manhattan cocktail den Death & Co has crafted its own brand of rum. Dubbed Scarlet Ibis—after Trinidad's national bird—the versatile 98-proof tipple can be mixed into citrus drinks and Manhattan-style concoctions with equal aplomb. To produce it, Death's Dave Kaplan enlisted importer Haus Alpenz to help him scour the Caribbean for a round-bodied, dry-finish spirit with a full burnt-caramel note. He settled upon a three-rum, 150-proof Trinidadian blend (hence the name), which he then cut with a hydrometer and good old NYC tap. Better yet, the bar isn't keeping it for itself—watering holes and retailers on both coasts have picked it up.
About $26, available in NYC at Grayz, the JakeWalk, and Elettaria; in San Francisco at Alembic, Absinthe, Bourbon & Branch, Forbidden Island, Slanted Door, and Flora; in Berkeley at Wine Commune; and in Washington, D.C., at Central Liquors; deathandcompany.com