It's Yamazaki time

When the Malt Whisky Yearbook '09 arrived the other day, we paid particular notice to the section on Japanese single malts. Not ones to trust another man's opinion, we decided to get some in to sample for ourselves. We skipped over Suntory (too cliché) and Yoichi (too sold out) for Yamazaki, an 85-year-old brand whose whisky is aged in Japanese oak casks. (And whose name appealingly sounds like "kamikaze.") This supposedly produces an "Oriental flavor reminiscent of sandalwood," according to the guide. Our take? Maybe. The 12-year-old whisky is moderately smoky, with an appealingly strong nose (which matches the strong finish). Good stuffperhaps not the best whisky we've come across, but certainly not the worst.
$46, parkavenueliquors.com











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