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Jose Cuervo Reserva de la Familia
Don't let the nameor the Cuervo Gold hangovers you gave yourself in collegedistract you from a simple fact: This is actually some damn good tequila. It's meticulously made from hand-selected ten-year-old blue agave, aged for three years in oak barrels, and then blended with family reserves that have been aged for 30 years. The result is a full-bodied quaff whose flavor combines floral and vanilla notes and an almost Cognac-like finish.
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