Barclay Prime - Hamburgers - The Upgrader on Men.Style.Com

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Barclay Prime

Kobe beef's greatest strength�an intense marbling of fat and renowned tenderness�is often its downfall when ground up and served on a bun, yielding a mushy (and pricey) waste of prime meat. Happily, that's not the case at Barclay Prime, where chef Jim Locascio pan-sears his Kobe sliders, giving the outside a crisp char that acts as the perfect foil for the buttery, succulent interior. The diminutive burgers are then served on a soft yet crisp house-made Parmesan brioche roll and topped with Gruy�re and caramelized onions. They're listed as appetizers�Locascio says they "prime" the palate perfectly for a salad and a steak�but they work as a quick dinner at the bar, especially when you give in to temptation and order another round.
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Hamburgers
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Weight: 2 ounces
Height: 3 inches
Bun: House-made, Parmesan-dusted toasted brioche
Cooking method: Pan-sear
Price: $15 (two to an order)
Location: 237 S. 18th St., Philadelphia, PA, (215) 732-7560

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