Dirty Martin's Kum-Bak Place
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Dirty Martin's Kum-Bak Place
When it opened in 1926, Martin's Kum-Bak Place bucked prevailing hamburger trends (not to mention health regulations). While White Castle and its imitators stressed cleanliness and two-bite sliders, Martin's had a filthy floor (yep, that explains the nickname) and wide, juicy patties. Those were cooked on an ultrahot flattop griddle, which gave them a satisfyingly crisp and salty surface—a tradition that continues today. Like Martin's founders, the current owners use only fresh beef and ensure there's at least 20 percent fat for a moist burger. Located near the University of Texas's campus, Martin's provides local students with their idea of the three major food groups (meat, cheese, and bread) via the DH Special—basically a grilled-cheese sandwich and burger combined, served on thick slices of Texas toast.
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Flavor:
7
Juiciness:
7
Snob Value:
2
Hamburgers
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Weight: 3.3 ounces
Height: 2 inches
Bun: Texas toast
Cooking method: Griddle
Price: $3.93
Location: 2808 Guadalupe St., Austin, TX, (512) 477-3173
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